FLUORESCENT QUANTITATION OF BIOLOGICALLY ACTIVE AMINES IN FOODS WITH 7-CHLORO-4-NITROBENZOFURAZAN (NBD-CI)

✍ Scribed by M. N. VOIGT; R. R. EITENMILLER

• Book ID: 108800501
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 247 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb02910.x