๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fluorescence spectroscopy of dental calculus

โœ Scribed by D. Bakhmutov; S. Gonchukov; A. Sukhinina

Book ID
102450673
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
183 KB
Volume
7
Category
Article
ISSN
1612-2011

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Fluorescence detection of dental calculu
Fluorescence detection of dental calculus
โœ S. Gonchukov; T. Biryukova; A. Sukhinina; Yu. Vdovin ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 105 KB

This work is devoted to the optimization of fluorescence dental calculus diagnostics in optical spectrum. The optimal wavelengths for fluorescence excitation and registration are determined. Two spectral ranges 620 -645 nm and 340 -370 nm are the most convenient for supra-and subgingival calculus de

Early dental caries detection by fluores
Early dental caries detection by fluorescence spectroscopy
โœ D. Bakhmutov; S. Gonchukov; O. Kharchenko; O. Nikiforova; Yu. Vdovin ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 540 KB

In view of its potential for caries diagnostics, fluorescence spectroscopy in optical range has been the object of research for the last years. In the frames of this work the comparative investigations in this direction were accomplished with the help of fibre optics spectrometer and lasers at the w

Constituents of Dental Calculus from She
Constituents of Dental Calculus from Sheep
โœ UNMACK, AUGUSTA; ROWLES, S. L. ๐Ÿ“‚ Article ๐Ÿ“… 1963 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 263 KB
Diet and the aetiology of dental calculu
Diet and the aetiology of dental calculus
โœ Angela R. Lieverse ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 150 KB ๐Ÿ‘ 1 views

The aetiology of dental calculus formation is not fully understood, but it is known that a number of factors play a role. Generally, anthropologists have overlooked the role of other causative factors in the formation of dental calculus, attributing it almost exclusively to diet, particularly protei