Fluorescence spectroscopy and multivariate methods for the determination of brandy adulteration with mixed wine spirit

✍ Scribed by Markechová, Diana; Májek, Pavel; Sádecká, Jana

• Book ID: 121743193
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 969 KB
• Volume: 159
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.02.085