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Fluorescence Quenching of Tryptophan and Tryptophanyl Dipeptides in Solution

✍ Scribed by Osysko, Aaron P.; Muíño, Pedro L.

Book ID: 122172689
Publisher: Biophysical Society
Year: 2013
Tongue: English
Weight: 38 KB
Volume: 104
Category: Article
ISSN: 0006-3495
DOI: 10.1016/j.bpj.2012.11.1920

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## Abstract IgG, Fab fragments and poly‐D, L‐alanylated IgG prepared from normal rabbit sera show a decrease in fluorescence on titration down from pH 9 to 3. A qualitatively similar behavior is seen in a preparation of normal bovine IgG in both the native and heat‐denaturated state. This decrease