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Fluorescence Quenching As A Parameter For Measuring Complex Formation Between Metal Ions And Aromatic Amino Acids And Peptides

✍ Scribed by Chen, Raymond F.

Book ID: 120075928
Publisher: Taylor and Francis Group
Year: 1986
Tongue: English
Weight: 391 KB
Volume: 19
Category: Article
ISSN: 0003-2719
DOI: 10.1080/00032718608066276

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