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Fluorescence of the Y base of yeast phenylalanine transfer ribonucleic acid. Effect of pH, aminoacylation, and interaction with elongation factor Tu

โœ Scribed by Beres, Laszlo; Lucas-Lenard, Jean


Book ID
126429262
Publisher
American Chemical Society
Year
1973
Tongue
English
Weight
602 KB
Volume
12
Category
Article
ISSN
0006-2960

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