Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples

✍ Scribed by Atul Kumar Singh; Sandipan Mukherjee; Manab Deb Adhikari; Aiyagari Ramesh

• Book ID: 113107684
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 381 KB
• Volume: 4
• Category: Article
• ISSN: 1867-1306
• DOI: 10.1007/s12602-012-9100-4