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Fluorescence and the structure of proteins IV. Iodinated tyrosyl residues

โœ Scribed by Cowgill, Robert W.


Book ID
120346230
Publisher
Elsevier Science
Year
1965
Weight
343 KB
Volume
94
Category
Article
ISSN
0926-6585

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Second-derivative spectroscopy has been applied to the study of the fluorescence of aromatic amino acids. The spectral features of the second derivative emission spectra of free aromatic amino acids and proteins are described, the emission of each aromatic fluorophore being characterized by a partic