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Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival

✍ Scribed by Schell, Daniel; Beermann, Christopher


Book ID
125450470
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
941 KB
Volume
62
Category
Article
ISSN
0963-9969

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