A kinetic model is d e v e l o p e d for t h e drying of solids in fluidized b e d s , assuming a falling rate period following a constant rate period. Experimental d a t a obtained using b a t c h a n d continuous single a n d spiral fluidized b e d s are satisfactorily m a t c h e d with t h e ass
Fluidized bed drying of bread and biscuit crumbs
β Scribed by T. John; S. Lailach; M. Nebelung; H.-D. Tscheuschner
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 753 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0260-8774
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Notation a air mass #ow, kg/s A air mass, kg c , c constants C N speci"c heat, kJ/kg K h enthalpy #ow, kJ/s H total enthalpy, kJ H T latent heat of evaporation, kJ/kg J evaporation rate, kg H O/kg dm s k drying rate constant, s\ ΒΈbed depth, m m #ow rate of dry matter, kg/s M dry matter mass, kg ΒΉ te