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Fluctuations of biochemical constituents and marker enzymes as a consequence of naphthalene toxicity in the edible estuarine crab Scylla serrata

✍ Scribed by K. Vijayavel; M.P. Balasubramanian

Book ID: 116417425
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 184 KB
Volume: 63
Category: Article
ISSN: 0147-6513
DOI: 10.1016/j.ecoenv.2005.02.004

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