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Fluctuating Euler characteristics in lamellar and microemulsion phases

โœ Scribed by Robert Hotyst

Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
915 KB
Volume
3
Category
Article
ISSN
1359-0294

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โœฆ Synopsis

Various processes such as membrana fusion, collapse of giant vesicles, rupture of membranes, clustering, spinodal decomposition in mixtures and phase transitions in solutions of lipids and surfactants are all accompanied by changes in the topology of a system. Recently the Euler characteristic has.been applied for direct monitoring of these changes.

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