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Flowering in cultivars of sesame (Sesamum indicum) Differing in photoperiodic sensitivity

โœ Scribed by Ashok-Kumar Kotecha; D. M. Yermanos; F. M. Shropshire

Book ID
112918162
Publisher
Springer-Verlag
Year
1975
Tongue
English
Weight
369 KB
Volume
29
Category
Article
ISSN
0013-0001

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Roasting influences on molecular species
Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)
โœ Hiromi Yoshida; Yuki Hirakawa; Sachiko Takagi ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 173 KB ๐Ÿ‘ 1 views

Sesame seeds were roasted at different temperatures (180ยฑ220 ยฐC) using a domestic electric oven. Molecular species and fatty acid distributions of triacylglycerols (TAGs) isolated from total lipids in the sesame seeds were analysed by a combination of argentation thin-layer chromatography (TLC) and