✦ LIBER ✦

Flow Properties of Acetylated Chickpea Protein Dispersions

✍ Scribed by Li H. Liu; Tran V. Hung

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Properties of Acetylated Chic

✍ L.H. LIU; T.V. HUNG 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 305 KB

Flow Properties of Chickpea Proteins

✍ L.H. LIU; T.V. HUNG 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 116 KB

FLOW PROPERTIES OF OAT PROTEIN DISPERSIO

✍ C.-Y. MA 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 520 KB

Gelation properties of chickpea protein

✍ Tao Zhang; Bo Jiang; Zhang Wang 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Properties of acetylated potato protein

✍ J. Miedzianka; A. Pęksa; M. Aniołowska 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 520 KB

Flow behaviour of chickpea (Cicer arieti

✍ R Ravi; Suvendu Bhattacharya 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 318 KB