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Flow processing and gel formation—a promising combination for the design of the shape of gelatin drops

✍ Scribed by Bernhard Walther; Pernilla Walkenström; Anne-Marie Hermansson; Peter Fischer; Erich J Windhab

Book ID: 114199965
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 849 KB
Volume: 16
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(02)00029-2

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