Determination of l-asparagine using flow
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Kathrin Stein; Renbing Shi; Georg Schwedt
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Article
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1996
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Elsevier Science
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English
⚖ 688 KB
Two different flow-injection analysis (FIA) approaches are described for the determination of asparagine in food samples. For the first method an asparaginase reactor was integrated in a gas-diffusion flow-injection system. This method is based on the measurement of the pH change in an acceptor sol