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Flow field–flow fractionation–inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability

✍ Scribed by Sopon Purawatt; Atitaya Siripinyanond; Juwadee Shiowatana


Book ID
105890917
Publisher
Springer
Year
2007
Tongue
English
Weight
302 KB
Volume
389
Category
Article
ISSN
1618-2650

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