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Flow behaviour of carrot puree: modelling the influence of time, temperature and potato flakes addition

✍ Scribed by Elisabeth Van Hecke; Phong-Uyen Nguyen; Danièle Clausse; Jean-Louis Lanoisellé


Book ID
108828843
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
798 KB
Volume
47
Category
Article
ISSN
0950-5423

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