✦ LIBER ✦

FLOW BEHAVIOUR AND STABILITY OF OIL-IN-WATER EMULSIONS STABILIZED BY A SUCROSE PALMITATE

✍ Scribed by P. PARTAL; A. GUERRERO; M. BERJANO; J. MUÑOZ; C. GALLEGOS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of concentration and temperatu

✍ P. Partal; A. Guerrero; M. Berjano; C. Gallegos 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 666 KB

Linear viscoelastic properties of sucros

✍ Guerrero, A.; Partal, P.; Gallegos, C. 📂 Article 📅 1998 🏛 American Institute of Physics 🌐 English ⚖ 434 KB

Flow behaviour of oil-in-water emulsions

✍ R. Pal; S. N. Bhattacharya; E. Rhodes 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 770 KB

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✍ Jeonghee Surh; Eric A. Decker; D. Julian McClements 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 324 KB

Preparation and stability of a protein s

✍ Edris, A.E. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 91 KB 👁 2 views

Physicochemical characteristics and stab

✍ Ljubica Dokić; Veljko Krstonošić; Ivana Nikolić 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 393 KB