✦ LIBER ✦

FLOW AND VISCOELASTIC PROPERTIES OF PRESSURIZED AVOCADO PUREE

✍ Scribed by G. TABILO-MUNIZAGA; R. MOYANO; R. SIMPSON; G.V. BARBOSA-CANOVAS; B.G. SWANSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STORAGE DETERIORATION OF FREEZE-DRIED AV

✍ R. F. GOMEZ; R. P. BATES 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB

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✍ A. V. Volkova 📂 Article 📅 1990 🏛 Springer 🌐 English ⚖ 308 KB

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✍ J.F. Vélez-Ruiz; B.G. Swanson; G.V. Barbosa-Cánovas 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 513 KB

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✍ F. A. Sever; A. B. Metzner 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 723 KB

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✍ A. López-Malo; E. Palou; G.V. Barbosa-Cánovas; J. Welti-Chanes; B.G. Swanson 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Viscoelastic Properties of Pressure-Sens

✍ Chang, E. P. 📂 Article 📅 1997 🏛 Taylor and Francis Group 🌐 English ⚖ 793 KB