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Flow and strength properties of cassava and yam starch–glycerol composites essential in the design of handling equipment for granular solids

✍ Scribed by Fadeyibi, A.; Osunde, Z.D.; Agidi, G.; Evans, E.C.


Book ID
122247379
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
935 KB
Volume
129
Category
Article
ISSN
0260-8774

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