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Flow and cohesion of three-dimensionally cross-linked polymeric materials

✍ Scribed by S.B. Ainbinder; E.F. Rastrigina

Book ID
118356459
Publisher
Elsevier Science
Year
1964
Weight
462 KB
Volume
5
Category
Article
ISSN
0032-3950

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## Abstract Chemical cross‐linking of proteins, an established method in protein chemistry, has gained renewed interest in combination with mass spectrometric analysis of the reaction products for elucidating low‐resolution three‐dimensional protein structures and interacting sequences in protein c