Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

✍ Scribed by Rebello, Ligia Portugal Gomes; Ramos, Afonso Mota; Pertuzatti, Paula Becker; Barcia, Milene Teixeira; Castillo-Muñoz, Noelia; Hermosín-Gutiérrez, Isidro

• Book ID: 125439051
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 369 KB
• Volume: 55
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.11.039