✦ LIBER ✦
Flour Mill Stream Blending Affects Sugar Snap Cookie and Japanese Sponge Cake Quality and Oxidative Cross-Linking Potential of Soft White Wheat
✍ Scribed by Daniel D. Ramseyer; Arthur D. Bettge; Craig F. Morris
- Book ID
- 111407125
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 151 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0022-1147
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