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Flocculation in ale brewing strains ofSaccharomyces cerevisiae: re-evaluation of the role of cell surface charge and hydrophobicity

✍ Scribed by Ann Van Holle; Manuela D. Machado; Eduardo V. Soares

Publisher: Springer
Year: 2011
Tongue: English
Weight: 334 KB
Volume: 93
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-011-3502-1

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