✦ LIBER ✦
Flexibilization of the scope of accreditation: an important asset for food and water microbiology laboratories
✍ Scribed by A. Leclercq
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 57 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0949-1775
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