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Flavours and Essences. By M. H. Gazan. A Handbook of formulæ With a foreword by W. A. Poucher, Ph.C. Pp. vii+115. London: Chapman & Hall, Ltd., 1936. 25s

Book ID: 102327918
Publisher: Wiley (John Wiley & Sons)
Year: 1936
Weight: 266 KB
Volume: 55
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000554422

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