Flavourings || Introduction

✍ Scribed by Ziegler, Herta

• Book ID: 121373258
• Publisher: Wiley-VCH Verlag GmbH & Co. KGaA
• Year: 2007
• Tongue: German
• Weight: 321 KB
• Edition: 2
• Category: Article
• ISBN: 3527314067
• DOI: 10.1002/9783527611454.ch1

✦ Synopsis

In This Second Revised And Updated Edition, The Book Draws On The Expert Knowledge Of More Than 40 Contributors With Backgrounds In Both Industry And Academia To Grant A Comprehensive Overview Of The Production, Processing, Composition And Application Of Various Food Flavourings. The Reader Is Provided With Up-to-date Information On Raw Materials Of Natural, Biotechnological And Synthetic Origin. Additionally, The Authors Focus On Toxicological, Legal, And Ethical Aspects, Quality Control Methods And Systems, As Well As The Conventional And Innovative Analytical Techniques Employed In This Field.--jacket. Edited By Herta Ziegler. Includes Bibliographical References And Index.