✦ LIBER ✦
Flavour sensory qualities and consumer perceptions – a comparison of sensory and brain activity responses to flavour components in different populations
✍ Scribed by John Patterson; Caroline M. Owen; Damian Frank; Rebecca Smith; Peter Cadusch
- Book ID
- 108825345
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 222 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0950-5423
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