𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flavour Science || Formation of Beer Volatile Compounds at Different Fermentation Temperatures using Immobilized Yeasts

✍ Scribed by Smogrovicova, Daniela

Book ID
121395603
Publisher
Elsevier
Year
2014
Weight
163 KB
Category
Article
ISBN
0123985498

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