Flavour science and technology. (Proceedings of the 5th weurman flavour research symposium): Edited by M. Martens, G. A. Dalen and H. Russwurm, Jr. John Wiley & Sons, Chichester, 1987. xvi + 566 pp. £40.00. ISBN 0-471-91743-5

✍ Scribed by A. Bingham; G.G. Birch

• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 52 KB
• Volume: 30
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(88)90128-8