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Flavour science and technology: Edited by Y. Bessière & A. F. Thomas, John Wiley & Sons Ltd, Chichester. 1990. xiii + 369 pp. ISBN 0-47192-782-1. Price: £60

✍ Scribed by D. McHale


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
106 KB
Volume
41
Category
Article
ISSN
0308-8146

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