Flavour science and technology: Edited by Y. Bessière & A. F. Thomas, John Wiley & Sons Ltd, Chichester. 1990. xiii + 369 pp. ISBN 0-47192-782-1. Price: £60

✍ Scribed by D. McHale

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 106 KB
• Volume: 41
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(91)90139-f