𝔖 Bobbio Scriptorium
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Flavour release at gas/matrix interfaces of stirred yoghurt models

✍ Scribed by Alice B. Nongonierma; Mark Springett; Jean-Luc Le Quéré; Philippe Cayot; Andrée Voilley


Book ID
116539861
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
243 KB
Volume
16
Category
Article
ISSN
0958-6946

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