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Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis

✍ Scribed by Derek F. Keenan; Nigel P. Brunton; Michelle Mitchell; Ronan Gormley; Francis Butler

Book ID
116489361
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
506 KB
Volume
45
Category
Article
ISSN
0963-9969

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## Abstract Sensory analysis was performed on fresh fruits, purΓ©es and low‐calorie jams prepared in laboratory conditions and under vacuum in three strawberry cultivars, Honeoye, Clery and NF 421, grown in Croatia. The purpose of this study was to characterize and compare the sensory quality of thr