✦ LIBER ✦
Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin
✍ Scribed by Eman H.E Ayad; Annette Verheul; Catrienus de Jong; Jan T.M Wouters; Gerrit Smit
- Book ID
- 117653780
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 332 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0958-6946
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