✦ LIBER ✦
Flavour compounds in backslop fermenteduji(an East African sour porridge)
✍ Scribed by Calvin Onyango; Thomas Bley; Heike Raddatz; Thomas Henle
- Book ID
- 105898766
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 135 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.