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Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties

✍ Scribed by Saint-Eve, Anne; Martin, Nathalie; Guillemin, Hervé; Sémon, Etienne; Guichard, Elisabeth; Souchon, Isabelle


Book ID
127290919
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
162 KB
Volume
54
Category
Article
ISSN
0021-8561

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