Flavor Volatiles and Physical Properties of Vacuum-Microwave- and Air-Dried Sweet Basil ( Ocimum basilicum L.)

✍ Scribed by Yousif, Alex N.; Scaman, Christine H.; Durance, Timothy D.; Girard, Benoit

• Book ID: 125810819
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 284 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990484m