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Flavor stability of high-oleic peanuts stored at low humidity

✍ Scribed by J. B. Mugendi; C. A. Sims; D. W. Gorbet; S. F. O’Keefe

Book ID: 107495189
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 473 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0004-0

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