FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATION

✍ Scribed by S. SUDARMADJI; W. M. URBAIN

• Book ID: 108799772
• Publisher: Institute of Food Technologists
• Year: 1972
• Tongue: English
• Weight: 225 KB
• Volume: 37
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1972.tb02722.x