✦ LIBER ✦
Flavor Research and Food Acceptance. A Survey of the Scope of Flavor and Associated Research, compiled from Papers Presented in a Series of Symposia Given in 1956-57.by Arthur D. Little
✍ Scribed by Review by: Richard A. Bernhard
- Book ID
- 124423623
- Publisher
- University of Chicago Press
- Year
- 1959
- Tongue
- English
- Weight
- 441 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0033-5770
- DOI
- 10.2307/2817442
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