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Flavor Release in the Presence of Melanoidins Prepared from l -(+)-Ascorbic Acid and Amino Acids

✍ Scribed by Obretenov, Cvetan; Demyttenaere, Jan; Tehrani, Kourosch Abbaspour; Adams, An; Keršiene, Milda; De Kimpe, Norbert

Book ID: 127287857
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 140 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0200366

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