✦ LIBER ✦
Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity
✍ Scribed by Hidefumi Yoshii; Apinan Soottitantawat; Xiang-Dong Liu; Takuroh Atarashi; Takeshi Furuta; Shizuo Aishima; Masaaki Ohgawara; Pekka Linko
- Book ID
- 117780815
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 138 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1466-8564
No coin nor oath required. For personal study only.