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Flavor Release from Salad Dressings: Sensory and Physicochemical Approaches in Relation with the Structure

✍ Scribed by Charles, Marielle; Rosselin, Valerie; Beck, Laurence; Sauvageot, François; Guichard, Elisabeth

Book ID: 121286197
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 99 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9906533

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