Flavor Profiles of Vacuum Packaged and Polyvinyl Chloride Packaged Ground Beef: A Comparison of Cooked Flavor Changes Occurring during Product Display

✍ Scribed by N. M. LYNCH; C. L. KASTNER; J. F. CAUL; D. H. KROPF

• Book ID: 108811393
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 588 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11104.x