Flavor Preferences Conditioned by High-Fat versus High-Carbohydrate Diets Vary as a Function of Session Length

✍ Scribed by François Lucas; Anthony Sclafani

• Book ID: 117199100
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 218 KB
• Volume: 66
• Category: Article
• ISSN: 0031-9384
• DOI: 10.1016/s0031-9384(98)00274-1