✦ LIBER ✦
Flavor Origins, Review of Chemical Mechanisms Affecting Flavor Acceptability of Dairy Products. Borden Award Address
✍ Scribed by Josephson, D. V.
- Book ID
- 126057196
- Publisher
- American Chemical Society
- Year
- 1954
- Tongue
- English
- Weight
- 514 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.