FLAVOR OF COOKED CATFISH (PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED

✍ Scribed by UYEN T.X. PHAN; DZUNG H. NGUYEN

• Book ID: 111345512
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 372 KB
• Volume: 27
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2011.00363.x