FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2 Production Associated with the Browning Reaction

✍ Scribed by A. A. EOPECHIMO; J. G. LEEDER

• Book ID: 108799048
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 567 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb00942.x