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Flavor Modification by Sodium Chloride and Monosodium Glutamate

✍ Scribed by SARAH E. KEMP; GARY K. BEAUCHAMP

Book ID
118700578
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
743 KB
Volume
59
Category
Article
ISSN
0022-1147

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## Abstract The taste responsiveness of six squirrel monkeys, five pigtail macaques, four olive baboons and four spider monkeys to monsodium glutamate (MSG) and to sodium chloride was assessed in two‐bottle preference tests of brief duration (2 min). When given the choice between tap water and defi